Ingredients

• 2 slices bread
• 6 slices soppressata sausage
• 1 feta cheese
• 8 grape tomatoes
• 1 dijon mustard

Instructions

• Toast 2 slices of bread.
• Take one slice and spread butter, and layer 6 thin slices of soppressata sausage.
• Top with a thin layer of feta cheese.
• Halve 8 small grape tomatoes, and arrange the halves on top of the feta cheese.
• Take the other bread slice, spread butter, followed by a layer of dijon mustard.
• Firmly close the sandwich.