Ingredients

• 8 oz spinach
• 2 oz kale
• 2 oz fenugreek leaves
• 6 green chilies
• 3 garlic cloves
• 200 g paneer
• 1 tbsp ghee
• 1 tsp cumin seeds
• 1 tsp mustard seeds

Instructions

• Blanch 8oz of spinach, 2oz of kale, and 2oz of fenugreek leaves in boiling water for 2 minutes.
• Add to blender alongwith 6 whole green chilies, and 3 garlic cloves and blend to a smooth puree.
• Cube 200g of paneer into bite-sized pieces.
• Heat 1 tbsp of ghee in a pan. Add 1 tsp of cumin seeds, 1 tsp of mustard seeds and let them splutter.
• Add the puree to the pan and mix well. Cook for 5-7 minutes on medium heat.
• Add the paneer cubes and simmer for another 5 minutes.